Medium
Medium
- How to Start a Food Business
- SFN 7151 Low-Risk Food Establishment License Application
- SFN 19382 Food Establishment License Application
- Food Establishment Plan Review Manual
- SFN 19383 Mobile Food Unit License Application
- Mobile Food Unit Plan Review Manual
- SFN 62482 Food Service Establishment Commissary Agreement
- North Dakota Food Code: A Guide for Food Handlers
- North Dakota Food Code: A Guide For Food Handlers Spanish
- North Dakota Food Code (North Dakota Century Code 33-33-04.1) - Effective January 1, 2024 (Adoption of the United States Food and Drug Administration 2017 Food Code by reference)
- FDA Food Code 2017 (Click the link “Food Code 2017” and the link “Supplement to the Food Code 2017” at the bottom of the page for a complete copy of the FDA Food Code 2017)
- MEMO: North Dakota Food Code Changes - Effective January 1, 2024
- North Dakota Century Code 23-09 - Pertaining to Food Establishments
- North Dakota Administrative Code 33-33-08 – Food Establishment License Fees
- North Dakota Century Code 19-02.1 - North Dakota Food, Drug, and Cosmetic Act
- Hazard Analysis for Human Food - Guidance for Industry
- Guidance for Special Processing Methods
- SFN 62404 Fillable HACCP Plan
- Example HACCP Plans:
- BBQ Sauce
- BBQ Sauce - Thermal Processing
- Beef Strips
- Custom Processing
- Jam and Jelly
- Jam and Jelly - Thermal Processing
- Pickles
- Pickles - Thermal Processing
- Pickled Eggs
- Raw Ground Meat Reduced Oxygen Packaging
- Raw Ground Meat with Cure and Reduced Oxygen Packaging
- Raw Whole Muscle Intact Meat Reduced Oxygen Packaging
- Ready to Eat Reduced Oxygen Packaging
- Salsa
- Salsa - Thermal Processing
- Smoking and Curing
- Sushi Rice Acidification
- Food Employee Food Safety Training
- Clean-Up and Disinfection for Diarrheal and Vomiting Events (8.5x11 poster, black and white)
- Clean-Up and Disinfection for Diarrheal and Vomiting Events (8.5x11 poster, color)
- Labeling Requirements
- Illness in Food Service - Responsibilities of the Person in Charge
- Handwashing Poster (English)
- Handwashing Poster (Spanish)
- Manual Dishwashing Procedures Poster (English)
- Manual Dishwashing Procedures Poster (Spanish)
- Notice of Inspection Poster
- Service Animals