Retail Food Sales

Medium

Food in grocery freezers Retail food sale establishments include the following license types:

Retail Bakery (commercially processed and packaged baked goods; may be standalone or part of a grocery store).
Retail Food Store (commercially processed and packaged time and temperature control for safety [TCS] food products or non-TCS foods processed and packaged for sale to the end consumer by the license holder; may be standalone or part of a grocery store).
Retail Meat Market (federal or state-inspected meat products that are commercially processed and packaged; may be standalone or part of a grocery store).
- List of North Dakota Meat Processors and Retail Meat Establishments

Retail Food Licensing

North Dakota Food Code: A Guide for Food Handlers
North Dakota Food Code: A Guide For Food Handlers Spanish
North Dakota Food Code (North Dakota Century Code 33-33-04.1) - Effective January 1, 2024 (Adoption of the United States Food and Drug Administration 2017 Food Code by reference)
FDA Food Code 2017 (Click the link “Food Code 2017” and the link “Supplement to the Food Code 2017” at the bottom of the page for a complete copy of the FDA Food Code 2017)
MEMO: North Dakota Food Code Changes - Effective January 1, 2024
North Dakota Century Code 23-09 - Pertaining to Food Establishments
North Dakota Administrative Code 33-33-08 – Food Establishment License Fees
North Dakota Century Code 19-02.1 - North Dakota Food, Drug, and Cosmetic Act

Medium